Our fruits, vegetables and meats are all locally sourced to bring you the best produce from Essex and our neighbouring counties

 
 

 

MAIN MENU

Available throughout the whole day, Monday to Saturday
We also have a daily specials menu that features a handful of starters, mains and desserts put together by our chefs

APPETIZERS

Lime & Tequila Squid — 6.25

Crispy calamari with a tequila and lime mayo

Sharing Camembert — 8.50

With onion marmalade, celery, carrots and crusty bread - Vegetarian & gluten free available

Lamb Koftas — 7.25

Lightly spiced lamb mince, with flatbread, pickled cabbage, cucumber and mint yoghurt - Gluten free available

Beetroot Houmous — 6.25

Beetroot and chickpea, topped with lightly spiced chickpeas and served with warm flatbread - Vegan & gluten free available

Nachos — 6.95

Corn nachos with sour cream, salsa and cheese - Vegan and gluten free available

Prawn & Crab Cocktail — 6.95

With Marie Rose sauce, lettuce and bread - Gluten free available

Huevos Rancheros — 5.95

Roast pepper and chorizo stew, topped with egg and baked, served with crusty bread - Gluten free available

Chicken Wings — 6.95

Choose from BBQ or spicy buffalo sauce

 

Mains

12oz Flat Iron Steak — 15.95

With bone marrow butter, chunky chips and rocket salad - Gluten free available

Cajun Salmon — 14.95

Lightly spiced salmon fillet, served on a bed of dirty rice - Gluten free available

Crab Tagliatelle — 14.95

Tagliatelle served with fresh crab meat, herbs, butter and asparagus

Hunter’s Chicken — 13.95

Rustic chicken, marinated in garlic, herbs and BBQ sauce with bacon and cheese, skin-on fries and coleslaw - Gluten free available

Loaded Veggie Burger — 11.95

With beetroot houmous, roasted veg, cheese and skin-on fries - Vegan

Spiced Lamb Burger — 12.95

With a minted cucumber dip, pickles and skin-on fries

Whitmore Burger — 10.95

With bacon, cheese, onion, pickles and skin-on fries

Salads

Caesar Salad

Classic caesar salad with baby gem lettuce, croutons and parmesan - Gluten free available

By itself — 10.95
With grilled chicken — 14.95
With prawn — 13.95
With roasted veg — 13.95

Super Food Salad — 13.50

Roasted veg, edamame beans, tenderstem, lentils, beans, rocket, pomegranate, nuts, seeds and vegan dressing - Vegan & gluten free available

Sides

Chunky chips – 2.95
Cheesy chips – 3.50
Skin-on fries – 2.25

Seasonal veg – 1.95
Rocket & parmesan salad – 3.50

Onion rings – 3.25
Coleslaw – 1.50

Set menu

2 Courses for £13.95
Available Monday to Thursday (12-7.30pm), Friday (12-5pm)

Soup of the day (GF avail.) — £5.50
Devilled Whitebait (Veget.) — £5.95
Breaded Garlic Mushrooms (Veget.) — £5.50
Melon & Berries (Veget, GF avail.) — £4.95
Mozzarella & Tomato Salad (Veget, GF avail.) — £5.50

Pie of the Day — £13.95
Liver & Bacon (GF avail.) — £11.95
Sausage & Mash (GF avail.) — £11.95
Roast Ham, Egg, Chips & Peas (GF avail.) — £11.96
Mushroom Wellington (Veget.) — £10.95
Scampi, Chips & Peas — £10.50


Light Bites

Available in the early afternoon, Monday to Saturday

Ham, Egg & Chips — 11.95

With grilled tomato and chunky chips - Gluten free available

Fish & Chips — 13.95

Beer battered cod, chunky chips, peas and tartare sauce

Whitmore Burger — 10.95

6oz homemade burger with bacon, cheese, relish and skinny fries

Picnic Ploughmans — 11.95

Extra mature cheddar, ham, pork pie, scotch egg, pickles, potato salad and baguette - Vegetarian

Cured Meat Platter — 15.95

Selection of cured meats, olives, pickles and crusty bread

Ham Salad Bowl — 11.95

Mixed salad bowl with potato salad and coleslaw - Gluten free available

Prawn & Smoked Salmon Salad — 13.95

Mixed salad bowl with potato salad and coleslaw - Gluten free available

Goats Cheese & Roasted Red Pepper Salad — 12.95

Mixed salad bowl with potato salad and coleslaw - Vegetarian and gluten free available

Sharing Camembert (for two) — 12.95

Topped with garlic and rosemary, with crusty bread, chutney and celery - Vegetarian

 

Sandwiches

Classic Sandwiches & Baguettes - 6.25

Served with a salad garnish and our special made-in-house crisps

Choose from:
Cheddar (Veget.)
Ham
Bacon & brie
Prawn
Fish finger & tartare sauce
Brie & cranberry (Veget.)

Gourmet Sandwiches

Served with a salad garnish, coleslaw and our special made-in-house crisps

Choose from:
Sausage & red onion marmalade - 7.95
Minute steak & wholegrain mustard - 10.95
Smoked salmon & prawn - 9.95
Roasted vegetable & pesto (Veget.) - 8.95


Sunday Menu

Starters

Lime & Tequila Squid — 6.25

Crispy calamari with a tequila and lime mayo

Beetroot Houmous — 6.25

Beetroot and chickpea, topped with lightly spiced chickpeas and served with warm flatbread - Vegan & gluten free available

Chicken Wings — 6.95

Choose from BBQ or spicy buffalo sauce

Prawn & Crab Cocktail — 6.95

With Marie Rose sauce, lettuce and bread - Gluten free available

Huevos Rancheros — 5.95

Roast pepper and chorizo stew, topped with egg and baked, served with crusty bread - Gluten free available

Today’s Soup — 5.50

Served with fresh bread and butter

 

Mains

Today’s Market Fish — 14.95

With new potatoes and seasonal vegetables

Minted Lamb Chops — 15.95

Served with mashed potato and seasonal vegetables

Sausage & Mash — 11.95

Choose from BBQ or spicy buffalo sauce

8oz Sirloin Steak — 21.95

With chips, grilled tomato and peas

Roasted Veg & Goats Cheese Salad — 12.95

 

Sunday roast Set Menu

Choose one course for £12.50, two courses for £17.95, or three courses for £19.95

Starters

Soup of the day
Devilled Whitebait
Chicken Liver Pate
Herb Crusted Brie

Mains

Roasted Breast of Turkey
Black Angus Topside of Beef
Slow Roasted Belly of Pork
Roasted Leg of Lamb
Super Roast (£3 supplement)
Mushroom & Cashew Nut Wellington

Desserts

A choice of desserts from our after dinner menu